English Muffins NOT English?

That’s right! According to Thomas’ Breads, the company still owned by his family, the English Muffin originated in the US! Huh! Who’d ‘a thunk? Samuel Bath Thomas, an English immigrant who came to New York City started a bakery in 1880. Not long after that he began selling what he called “Nooks and Crannies”, a…

Crazy about BREADS!

So… BREAD! The staff of life? You bet it is! Essentially every culture around the world has some form of grain processed into a bread like substance. From San Francisco Sourdough, to English Scones, to South American breads and Eastern European and Scandinavian delicacies and who could live without French and Italian breads and croissants….

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This is the excerpt for a placeholder post. It can be deleted, or edited to make it your own.